how to make it prawn malaikari


This recipe is authentic Bengali cuisine recipe prepared with spices and coconut milk. It’s an ideal side dish for white rice.It’s another name called as prawn malaikari.


  • White prawns (size and quantity of your choice)
  • Mustard oil (you can use vegetable oil)
  • Cumin seeds
  • Ginger paste
  • Cumin and coriander powder( Roasted and Grounded)
  • Red chili powder
  • Turmeric powder
  • Salt to taste
  • Sugar
  • Pinch of Garam Masala( Roasted and Grounded)
  • Coconut milk
  • Ghee
  • Green Chili

How to make it process click here


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