mixed vegetable dal -Indian food recipes

mixed-vegetable-dal

When I think to prepare something very healthy I either prefer to prepare dal or any coconut based curries. I love to experiment with dal and I am sharing a recipe of mixed vegetable dal basically, I mixed 3 different types of dals and added some vegetables

Ingredients

  • Choice of your dal of 1/4 cup each
  • 1 Finely chopped onion
  • 3 Garlic cloves chopped
  • Green chili chopped
  • 1 inch of ginger finely chopped
  • Cashews nuts
  • 1 long bay leaf

Read More>>>

Mixed vegetable dal Process

Step I

In a pressure cooker wash and that 3 different dal you choose and water, bring it to boil. Close the lid and pressure cook for about 8 minutes or 3-4 whistles. Check the water is at least half inch above the dal.

Once the cooker is chilled down, remove the lid and beat the cooked dal until it blends into a smooth paste.

Step II

Now in a non-stick pan add bay leaf, vegetable oil, cumin seeds and crushed cashews nuts and sauté till it becomes light brown in color.

Now add the chopped onion, green chili, ginger, garlic cloves and turmeric powder, a pinch of salt and sauté till it becomes transparent.

Read More>>>

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s