korri gassi-karnataka cuisine


A wonderful korri gassi chicken curry with the aroma Karnataka and flavors of coconut, coconut milk, and tamarind.


  • For the Spices:
  • coconut oil (1 tsp, you can use vegetable oil)
  • coriander powder (3 tsp )
  • fenugreek seeds (1 pinch)
  • fennel seeds (1/2 tsp )
  • peppercorn (8 pieces)
  • mustard seeds(1 tsp )


Korri gassi Process

  1. For the Spice:
  2. Take a pan place it on heat add oil. Now add fenugreek seeds, coriander powder,  peppercorn, fennel seeds, cumin seeds,   mustard seeds and red chilies and dry roast them.
  3. Now add grated onions and garlic, coconut. Fry the onion in little oil till the onion turns light brown.



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