An egg bake is always everyone’s all time favorite food. 1 egg is a substitute for a perfect nutrition. I am sharing a nice recipe by using egg here. Serve these lovable baked eggs for breakfast.
- Crusty bread rolls (you can use small crusty dinner rolls)
- 4-5 large eggs
- 1/4 cup chopped mixed herbs
- heavy cream
- Preheat the oven to 350ºF. Slice off top of the bread and gently remove some bread until there is a hole large enough to fit an egg. Now place the bread on a rimmed baking sheet. Reserve the top.
- Crack those eggs into the hole of the bread if you are using small bread then use one egg for each bread, then top with some chopped herbs and a bit of heavy cream. Add some salt and pepper. Sprinkle with Parmesan cheese.