Indian cuisine-Gooseberry pickle


Here are the bottles of goodness for you from the taste of Kerala. Spicy, salty and sour; this gooseberry pickle is bound to keep you craving for more.


·         Gooseberry (2cups)

·         Oil (3tsp)

·         Chili powder (3tsp)

·         Coriander powder (3tsp)


Gooseberry pickle Process

·         Boil the gooseberries in a pan of water.

·         Now remove the seeds of the gooseberries and keep them aside.

·         Take a pan and add some oil. Then add 3 tsp of chili powder, 3 tsp of coriander powder, 1 tsp of asafetida (heeng) and the boiled gooseberries.



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