Here are the bottles of goodness for you from the taste of Kerala. Spicy, salty and sour; this gooseberry pickle is bound to keep you craving for more.
· Gooseberry (2cups)
· Oil (3tsp)
· Chili powder (3tsp)
· Coriander powder (3tsp)
Gooseberry pickle Process
· Boil the gooseberries in a pan of water.
· Now remove the seeds of the gooseberries and keep them aside.
· Take a pan and add some oil. Then add 3 tsp of chili powder, 3 tsp of coriander powder, 1 tsp of asafetida (heeng) and the boiled gooseberries.