how to prepare paneer chaman veg recipes


This traditional Kashmiri cuisine is every paneer chaman lover’s favorite dish. Rich cottage cheese sprinkled with brown and green cardamom is slowly cooked in milk till it’s tender, rich and brown.


  • warm water (1 cup )
  • asafoetida (1/4 tsp )
  • mustard oil (7 Tbsp )
  • paneer cubes (500 gm )


Paneer chaman Process

  1. Heat the water and add a pinch of asafoetida into it.
  2. Now heat a pan, add a little bit of oil and fry paneer on both the sides.
  3. Now Transfer fried paneer into the asafoetida hot boiled water mix.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s