laal maas chicken recipes

laal-maas-chicken-rajasthani-cuisine

When you think about Rajasthan cuisine, then there must be a name of Rajasthan Laal Maas. It’s a very popular dish among the very popular Rajasthan dishes. Here is the recipe for Laal Maas.

Ingredients:

·         1/2 kg Mutton

·         1 cup Yogurt / Curd

·         2 to 3 tbsp Kashmiri Chilli Powder

·         1 tbsp Coriander Powder / Malli Podi

·         1/2 tsp Turmeric Powder/ Manjal Podi

Read More>>>

Laal Maas Process

1.    Take the Yogurt mix it with turmeric powder, ginger garlic paste, chili powder, coriander powder in a bowl, whip it well and keep aside.

2.    In pressure cooker heat ghee, add the cinnamon stick and black cardamom.

3.    Now add sliced onions, salt and cook until golden brown.

4.    Now add the mutton into it and toss well in the onions.

Read More>>>

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s