• 3/four cup entire urad (complete black lentil)
• 2 tbsp rajma (kidney beans)
• salt to taste
• 3 tbsp butter
1. Clean, wash and soak the entire urad and rajma in a single day.
2. Drain; add 2 cups of water and salt and strain prepare dinner for 7 whistles or till the dals are burnt.
4. Whisk awaiting the dal is almost mashed. Keep away.
5. For the tempering, warmness the butter in a deep pan and upload the cumin seeds.