how to make punjabi dal makhani recipe


Dal Makhani is one of the top dal recipes of India. Dal Makhani is a gracefulness that they without help can make to precision.


•        3/four cup entire urad (complete black lentil)

•        2 tbsp rajma (kidney beans)

•        salt to taste

•        3 tbsp butter


1.       Clean, wash and soak the entire urad and rajma in a single day.

2.       Drain; add 2 cups of water and salt and strain prepare dinner for 7 whistles or till the dals are burnt.

4.       Whisk awaiting the dal is almost mashed. Keep away.

5.       For the tempering, warmness the butter in a deep pan and upload the cumin seeds.



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