How do you make mushroom risotto?
1. In a saucepan, heat the broth over low warmth.
2. Warm 2 tablespoons olive oil in a big saucepan over medium-excessive heat. …
3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. …
4. Remove from warmth, and stir in mushrooms with their liquid, butter, chives, and parmesan.
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