The name derives from, aloo or potatoes are cooked as a whole within the sauce and saved in Dum.
Though I become browsing via numerous recipes, Kitchen Indian food recipe was pretty outstanding.
So I tailored from hers. But at the same time as frying the onion puree, care should be taken, if it is not fried properly, then it is able to taste bitter.
So I introduced honey. Adjust the amount of spices and honey consistent with your taste.
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