How to make kashmir pateesa recipe

Kashmiri-Pateesa-Recipe.jpg

Pateesa Recipe:

Pateesa Recipe is a Kashmiri sweet which tastes very yummy. Kids will like to eat them and you have to try this at domestic and allow us to recognize.

Ingredients:

  • 100 grams besan
  • 100 grams Maida
  • 200 grams Sugar

Instructions:

  • Heat ghee in huge mouth pan
  • Add Maida and besan. Mix properly.
  • Fry till aromatic and colour modifications. Stir continuously to keep away from sticking.
  • Cool to room temperature or barely heat.
  • Prepare syrup by using melting sugar in water and bringing it to boil.
  • Do no longer caramelize. Add vinegar to avoid crystallization.
  • Boil for 3-4 mins until single thread consistency.

To Be Continued>>>  Pateesa Recipe

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