How to make Pazham Pori snack- Kerala cuisine | Tea break snacks

Pazham Pori snack-Kerala Cuisine: Pazham Pori snack is the usual street item in Kerala and one of the fastest and warm promoting snacks in trains. This snack is regularly fried in a maximum of the homes and relished via all alongside a cup of hot tea or coffee. It's also a very tasty, fast and smooth to make. Ingredients: Ripe… Continue reading How to make Pazham Pori snack- Kerala cuisine | Tea break snacks

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How to make kashmir pateesa recipe

Pateesa Recipe: Pateesa Recipe is a Kashmiri sweet which tastes very yummy. Kids will like to eat them and you have to try this at domestic and allow us to recognize. Ingredients: 100 grams besan 100 grams Maida 200 grams Sugar Instructions: Heat ghee in huge mouth pan Add Maida and besan. Mix properly. Fry till… Continue reading How to make kashmir pateesa recipe

How to make pork chops with mustard sauce

Pork Chops with Mustard Sauce Recipe: Pork Chops with Mustard Sauce Recipe is a yummy French cuisine. It is a well-known dish of France. You will enjoy the sensible taste of the Mustard sauce.   Ingredients 2 thick-cut bone-in pork chops 1 tablespoon butter 1 garlic clove, minced 1 shallot, minced 2 sprigs thyme Instructions Let red… Continue reading How to make pork chops with mustard sauce

How to make punjabi urad dal pinni recipe

Punjabi dal pinni recipe can be ready with various styles. We have previously ready pinni with flax seeds, wheat flour and dry fruits. Today we are making delicious urad dal pinni recipe and mawa. Ingredients:- Urad dal – ¾ cup (one hundred fifty grams) Sugar – 1.Five cup (300 grams) Mawa – ¾ cup (a hundred and fifty grams)… Continue reading How to make punjabi urad dal pinni recipe

How to make Bengali mutton kosha recipe

Mutton Kosha Recipe Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret! Even after a full meal, Bengali humans never say no to plateful of mutton kosha! There is nothing incorrect considering, this recipe is sinfully tasty!  So, observe the recipe and treat yourself on this 'sin'!… Continue reading How to make Bengali mutton kosha recipe

How to prepare crispy Andhra bhindi recipe

Crispy Andhra Bhindi Recipe: Today I prepared a tasty Crispy Andhra Bhindi Recipe made from ladyfinger. Actually, I have another model of a ladyfingers fry, will share it quickly. But I love the ease of this Vegan food recipe. Ingredients 1/2 kg bhindi / ladyfinger / okra Oil - for deep frying 3-4 tsp jeera 4 tsp dhania seeds… Continue reading How to prepare crispy Andhra bhindi recipe

How to make gujarat atta ka sheera recipe

Gujarati Atta ka Sheera Recipe: Atta ka Sheera Recipe could be very healthful and smooth recipe which may be taken as morning breakfast. Atta ka Sheera Recipes are made from wheat flour and jaggery. Ingredients: 1 cup Wheat flour coarsely ground 1/4 cup Ghee 1/2 cup Jaggery  1 and 1/4 cup warm milk (approximately) Chopped Almond to garnish… Continue reading How to make gujarat atta ka sheera recipe

how to make bharwan tinda veg recipe

Bharwan Tinda Veg Recipe Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. An own family veg recipes and one this is short sufficient to prepare. This bharwan Tinda gravy has a home style taste. Bharwan Tinda Ingredients: Half of Kg Round Gourd (Tinda) 1 tbsp Oil… Continue reading how to make bharwan tinda veg recipe

How to make Aloo Bhujia snacks

    Aloo Bhujia Recipe: From nowadays onwards I'm going to publish Deepavali snacks and candies recipes in my blog. When I thought to submit Deepavali recipes this aloo bhujia recipe came to my thoughts. Though we don't have a good time Deepavali, I like to percentage Deepavali recipes in my weblog.Coming to this recipe aloo bhujia is a popular… Continue reading How to make Aloo Bhujia snacks

punjabi kalakand sweet recipe

Kalakand Sweet Recipe: Punjabi Kalakand sweet recipe is the thicker model of kova. But here we have used ricotta cheese for first-class outcomes. We also can use paneer; however that doesn't provide the right texture. This candy is quick to prepare, with less components. The unique Indian food recipe has used full fat milk powder, which I have replaced… Continue reading punjabi kalakand sweet recipe