Bajra Aloo Roti Recipe: Bajra Aloo RotiRecipe is such a breakfast food veg recipe which is yummy and fit at the same time. Click on the link to learn how to prepare the best Bajra Aloo Roti Recipe in Haryana Cuisine Style.
chicken xacuti recipe: Chicken Xacuti / Shaguti are the version cooked in Hindu Brahmin houses in Goa. This dish is likewise known as Chicken Xacuti and has its roots prompted by way of Goan cuisine. This recipe is from a completely near friend's Mum who hails from Siolim, Goa. My favorite Chicken recipes are Chicken Shaguti, Chicken Cafreal and… Continue reading chicken xacuti recipe | chicken shaguti recipe | goan cuisine
Bengali Patishapta Recipe Patishapta/Pitha recipe is a delicious and super tasty dessert recipe and everyone at your home will like this for sure, particularly kids. This trendy Bengali cuisine is usually ready during the winters and is extremely enjoyed with hot tea. Ingredients Refined flour (maida) -1 cup Sooji/semolina -½ cup Rice flour -¼ cup Sugar -1 cup Milk -1 cup Water… Continue reading how to prepare bengali patishapta pitha recipe
Bommidayila Pulusu recipe Bommidayila pulusu or Fish curry is a well-known Andhra Cuisine Recipe. It’s favorite of sea food enthusiasts. This fish might be available throughout the early days of wet season. It is also referred to as Channa Marulius fish stew. Andhra style Bommidala pulusu made with fish referred to as Bommidailu. Learn a way to make south Indian BommidayalaPulusu recipe at domestic… Continue reading bommidayila pulusu recipe | andhra fish curry | non veg recipes
Arisi Thengai Payasam Recipe: Arisi thengai payasam is a completely commonplace one in maximum of the Brahmin homes. We make this for maximum of the galas. For Karthigai Deepam we make Pori urundai, Nei appam and at the side of this my mother makes this Arisi thengai payasam too. My mil's location we commonly make paruppu payasam. How… Continue reading arisi thengai payasam | south indian payasam | karthigai deepam
However, Kakori conspiracy isn't the handiest thing the area is famous for; it is popular for its soften-in-your-mouth kebabs. Kakori kebabs are UP cuisine recognized for its rich aroma and gentle texture. This juicy kebab is each meat lover’s dream and there's a story in the back of this delicacy. It is said that there has been a king… Continue reading How to make uttar pradesh kakori kebab non veg recipe
Chemmeen pollichathu prawn fry is a delicacy of Kerala seafood. It is a reliable side dish of God Own Country's seafood items. Here, prawns are marinated in spices which include chili powder; turmeric powder and lime juice and so on and cooked in an array of masalas, herbs and coconut milk. Ingredients: Prawns - 500 g… Continue reading best kerala food recipe | Non veg Recipe | Prawn Fry