Best 5 south indian food recipes

    5 South Indian Food Recipes: Each state primly holds its own area of expertise and use of rare spices, which is why it is also referred to as the 'land of spices'. With its 5 states, South Indian cuisine is extremely unique from it North Indian counterpart and useless to mention their cuisines are rooted in neighborhood records… Continue reading Best 5 south indian food recipes

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How to make gatte ka pulao veg recipes

Gatte Ka Pulao Veg Recipe: After visiting the Food connoisseur of Punjab, let’s visit the Desert region of Rajasthan. It is aptly named as the land of Kings as historically there were numerous kings who ruled that region. The Rajasthan cooking has been influenced by the lifestyle of the people and the ingredients available in the desert… Continue reading How to make gatte ka pulao veg recipes

How to make paneer lifafa paratha veg recipes

Paneer Lifafa Paratha: Lifafa parathas are shaped fantastically as envelopes, which keep sumptuous fillings interior them. Make certain you cook the Cauliflower and Paneer Lifafa Paratha on a sluggish flame in order that the insides get well cooked. Ingredients: For The Parathas 1 half of cups simple flour Maida 1/2 cup Milk 1 tbsp melted ghee Salt to… Continue reading How to make paneer lifafa paratha veg recipes

How to make Pazham Pori snack- Kerala cuisine | Tea break snacks

Pazham Pori snack-Kerala Cuisine: Pazham Pori snack is the usual street item in Kerala and one of the fastest and warm promoting snacks in trains. This snack is regularly fried in a maximum of the homes and relished via all alongside a cup of hot tea or coffee. It's also a very tasty, fast and smooth to make. Ingredients: Ripe… Continue reading How to make Pazham Pori snack- Kerala cuisine | Tea break snacks

How to make kashmir pateesa recipe

Pateesa Recipe: Pateesa Recipe is a Kashmiri sweet which tastes very yummy. Kids will like to eat them and you have to try this at domestic and allow us to recognize. Ingredients: 100 grams besan 100 grams Maida 200 grams Sugar Instructions: Heat ghee in huge mouth pan Add Maida and besan. Mix properly. Fry till… Continue reading How to make kashmir pateesa recipe

how to prepare khatta vegan gravy recipe method

khatta veg gravy recipes: Khatta Veg Recipe is a completely traditional dish of Himachal Pradesh. It is Indian cuisine. Khatta approaches bitter and that is the way this dish tastes. Ingredients: Besan (chickpea flour) – 1 cup Turmeric – 1/four teaspoon Coriander powder (dhania) -1 teaspoon Chili powder to flavor ¼ cup water Khatta vegan gravy recipe METHOD: Take a… Continue reading how to prepare khatta vegan gravy recipe method

How to make Bengali mutton kosha recipe

Mutton Kosha Recipe Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret! Even after a full meal, Bengali humans never say no to plateful of mutton kosha! There is nothing incorrect considering, this recipe is sinfully tasty!  So, observe the recipe and treat yourself on this 'sin'!… Continue reading How to make Bengali mutton kosha recipe

How to prepare crispy Andhra bhindi recipe

Crispy Andhra Bhindi Recipe: Today I prepared a tasty Crispy Andhra Bhindi Recipe made from ladyfinger. Actually, I have another model of a ladyfingers fry, will share it quickly. But I love the ease of this Vegan food recipe. Ingredients 1/2 kg bhindi / ladyfinger / okra Oil - for deep frying 3-4 tsp jeera 4 tsp dhania seeds… Continue reading How to prepare crispy Andhra bhindi recipe

How to prepare kashmiri rajma gravy recipe

Kashmiri Rajma Recipe: I have a Kashmiri friend here and became invited for a cute meal at her area some time again. This became possibly the first time I tasted real Kashmiri Rajma Recipe. My introduction to anything Kashmiri became some eating place's model of Kashmiri Rajma Recipe which became sweet, had raisins and cashew nuts and sugar… Continue reading How to prepare kashmiri rajma gravy recipe

How to make hal bai karnataka cuisine recipe

Haal Bai Recipe: Karnataka Haal Bai Recipe is one of the many conventional, specific to Karnataka candy dish. It is simple to put collectively. Use of water must be taken care. Do not make it very watery. It takes longer time to get thicken. Let or not it's like dosa dough. It may be eaten with… Continue reading How to make hal bai karnataka cuisine recipe