How to make hal bai karnataka cuisine recipe

Haal Bai Recipe: Karnataka Haal Bai Recipe is one of the many conventional, specific to Karnataka candy dish. It is simple to put collectively. Use of water must be taken care. Do not make it very watery. It takes longer time to get thicken. Let or not it's like dosa dough. It may be eaten with… Continue reading How to make hal bai karnataka cuisine recipe


goli baje recipe-mangalorean snacks

Goli Baje Recipe Goli Baje Recipe is one of the most famous snacks of coastal Karnataka. It could be very easy to make and very tasty snack. Try making this veg recipes snack at domestic. Goli Baje Recipe Ingredients: Maida / all reason flour – 2 cups Ginger, finely chopped – 1 inch Grated / chopped clean coconut –… Continue reading goli baje recipe-mangalorean snacks

how to make Ennegayi | karnataka cuisine | veg recipes

Ennegayi Veg Recipes Finally, I prepared it yesterday and it was amazing! But this Ennegayi veg recipe can also be had with rotis or even some hot steamed rice!! Ennegayi Veg Recipes Ingredients: 8 small pink colored eggplants 1.5 tbsp Oil 1 tsp Mustard seeds A strand of curry leaves A beneficent pinch of Asafetida 1 onion reduce finely… Continue reading how to make Ennegayi | karnataka cuisine | veg recipes

how do we make mangalore buns | banana poori recipe

Mangalore Buns Recipe | Banana Poori Recipe | Karnataka Cuisine: Mangalore Buns Recipe / Banana Poori Recipe-It is a sweet, fabulously winded poori a unique Snack recipe in the state of Karnataka cuisine. When you are not familiar with Mangalore buns it is able to be puzzling and misleading, it’s not like baked mushroom buns but is leavened with… Continue reading how do we make mangalore buns | banana poori recipe

coorg pandi curry recipe

How to Make Pandi Curry Recipe: Pandi Curry Recipe or beef curry is a usual dish in Coorg cuisine. This dish is especially cooked with freshly floor masala and uses a wonderful bitter aspect called “kachumpuli”, an extract of a fruit grown locally. This offers a unique taste and coloration to this dish. Pandi curry recipe is popularly observed… Continue reading coorg pandi curry recipe

neer dosa recipe for karnataka cuisine

How is neer dosa made? Preparation of Neer Dosa: Wash and soak rice for 2 to 4 hours or maybe overnight is better. ... Now drain all the water and grind the rice alongside grated coconut and salt into the very smooth paste including water step by step. Transfer the batter right into a vessel.… Continue reading neer dosa recipe for karnataka cuisine

korri gassi-karnataka cuisine

A wonderful korri gassi chicken curry with the aroma Karnataka and flavors of coconut, coconut milk, and tamarind. Ingredients For the Spices: coconut oil (1 tsp, you can use vegetable oil) coriander powder (3 tsp ) fenugreek seeds (1 pinch) fennel seeds (1/2 tsp ) peppercorn (8 pieces) mustard seeds(1 tsp ) Read More>>> Korri… Continue reading korri gassi-karnataka cuisine