punjabi kalakand sweet recipe

Kalakand Sweet Recipe: Punjabi Kalakand sweet recipe is the thicker model of kova. But here we have used ricotta cheese for first-class outcomes. We also can use paneer; however that doesn't provide the right texture. This candy is quick to prepare, with less components. The unique Indian food recipe has used full fat milk powder, which I have replaced… Continue reading punjabi kalakand sweet recipe

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how to make godhumai appam recipe

    Godhumai Appam | Wheat Flour Appam | Sweet Recipe It is an instant appam recipe, that too with wheat flour. If you have a paniyaram/appe pan then it's double damaka. And also it is sweetened with jaggery. What more does one need for a healthy sweet indulgence right? 🙂 You can whip up… Continue reading how to make godhumai appam recipe