Today I am going to post a really sweet and delicious almond malai kulfi recipe. This recipe is very special to me as this is my 91st post. Click LIKE & COMMENT
Tender Coconut Lemon Mint Ingredients: Fresh Tender Coconut - 2 no’s Juice of 1 Lemon Honey - 2 tbsp A few fresh Mints leaves Tender coconut lemon mint Method: Add the clean 2 large Tender coconut water into a bowl. Add the juice of 1 Lemon. Add 2 tbsp Honey & mix it Note: The… Continue reading tender coconut lemon mint
This Gujarati method of making coconut burfi recipe. This sweetie or mithai is crafted from freshly grated coconut, sugar, milk, and mawa. For more delicious recipes.
I am here to share some information, tips, strategy, and ingredients of how to prepare the lip smacking and ever so yummy, juicy Dum Pukht Galouti Kebab.
This hot and spicy chicken recipe from Chettinad is very famous. Learn how to make Chicken Chettinad Recipe
Find out how to get ready Banjari Gosht by following this easy recipe. It is ready from mutton and yogurt. http://bit.ly/2tIickW
Dal Makhani is one of the top dal recipes of India. Dal Makhani is a gracefulness that they without help can make to precision. Ingredients • 3/four cup entire urad (complete black lentil) • 2 tbsp rajma (kidney beans) • salt to taste • 3 tbsp butter Method 1. Clean, wash and soak the entire urad… Continue reading how to make punjabi dal makhani recipe