Macchhili Jaismandi
Macchhili Jaismandi is a very popular non-vegetarian food among the people of Rajasthan. This is a lip-smacking dish and very easy to cook.
As the name suggests, this popular Rajasthan fish recipe is a desired dish among the local people. It’s quite easy to prepare and packed with flavors and cream.
Enjoy this yummy crispy fried fish gravy with hot rice. Give your taste buds a flavorful shock with this Rajasthan gem.
Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of the cream.
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Macchhili Jaismandi Ingredients:
Fish (as required)
4 tsp oil
For the green chutney:
Fresh mint leaves
Fresh coriander leaves
Garlic and ginger to taste
For the batter:
2 eggs
250 gm clarified flour Water
Salt to taste
For the sauce:
2 tsp oil
1/2 tsp cumin seeds
10 tsp fresh cream
2 tsp green chutney
Salt to taste
>>>>>>>>>>>>More Macchhili Jaismandi Ingredients
Macchhili Jaismandi Method:
For the main preparation:
- Heat oil in a pan.
- Add cumin seeds and cook them till they start crackling.
- Then add fresh cream, green chutney, semi-cooked fish, and salt.
- Cook the fish for a few minutes.
- Macchhili jaisamandiis ready
- Garnish with ginger juliennes and fried mint leaves.
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